Full Stars for Kudos

We've been telling you for ages how good our food is but don't just take our word for it. Our eclectic dining options were recently put to the test by The Evening Times (or more specifically Diner Tec) who was more than impressed with what we had to offer. We received full marks in all areas for our "friendly service," "hoachin' atmosphere," and "uptown Manhattan food choices."

If you fancy getting some of this fantastic cuisine for yourself then drop in and see us at 29 Waterloo Street in Glasgow City Centre or call us on 0141 221 1066 to book a table.

You can also visit our website and have a sneak peak at our menu's
http://www.kudos.co/menus.php

Kudos Classy Classic

Playing all the best dance tunes from the 90’s.

Lose yourself in the music from 9pm-1am at Kudos on Saturday 26th February.

Relive your clubbing days in style with a live DJ in a vibrant and bustling environment... Not a sticky beer floor in sight!

Visit our website at http://www.kudos.co/
Or all us on 0141 221 1066

If you're feeling sociable then you can visit us at 29 Waterloo Street in Glasgow (just across the road from Central Station).

St. Valentines Day at Kudos

In the heart of Glasgow’s business district lies a warm and sophisticated bistro in the form of Kudos Bar and Restaurant. The deco is modern while the atmosphere is cosy and inviting in stark contrast to its bustling surroundings. With its charming ambience and exquisite food, Kudos is the perfect place to spend St. Valentines Day.

From Saturday 12th – Monday 14th of February, we are offering a 3 Course Candlelit Dinner for £29.95 per couple (you can view our menu below). This includes a red rose and handmade chocolates.

To book your table you can call us on 0141 221 1066 or come and visit us at 29 Waterloo Street (across the road from Central Station).

http://www.kudos.co/

VALENTINES MENU

£29.95 per couple

Inclusive of handmade chocolate & red rose

Starters

Pate

Rich Brussels pate, served with oatcakes and garnish

Jumbo Prawn Cocktail

The 70’s classic, served with fresh prawns,

Iceberg lettuce and salad

Moules Marineier

Finest fresh mussels cooked in butter, garlic, shallots and parsley.

Served with bread and butter

Vegetable Pakora

An indian treat, deep fried and served with chilli sauce

Mains

8oz Sirloin Steak

Served with chips/mashed potato, grilled tomato, field mushroom and rocket

Chicken with Pepper Sauce

Prime chicken, covered with in a thick creamy pepper sauce and served with mash and vegetables

Salmon Parmezano

Best quality salmon baked slowly to
maximise flavour, topped with rich breadcrumbs with parsley sauce and parmezano cheese served with seasonal vegetables and baby new potatoes

Vegetable Lasagna

Layers of fresh pasta covered with fresh roast vegetables in tomato sauce with mozzarella

Sweet

Valentines Cheesecake

Served with romantic raspberry juix

Call to book on 0141 221 1066 or email info@kudos.co